Certified organic vegetables, harvested to order and kept at 1–4°C from field to port.
From seed selection to cold-chain shipping, every step is handled by our own team.
We work hand in hand with partner farms in Berastagi, Dieng, Lembang, Malang–Batu and Bedugul — volcanic highlands where cool nights grow crisp, slow-maturing vegetables. We plan planting with our farmers, harvest only what is ordered, and run the cold chain ourselves, so importers get produce that arrives as fresh as it left the field.
Our partner farms grow to certified organic standards, from seed to harvest.
We cut against confirmed orders, so nothing waits in storage before it ships.
Pre-cooled after packing and held at 1–4°C from field to port.
A QR code on every carton links back to the farm, harvest date and batch.
Six categories, one standard: harvested to order, graded by hand and held at 1–4°C until it reaches you.
Tender, crisp greens cut in the cool of the morning and pre-cooled within hours to keep leaves turgid and bright.
Sweet highland carrots and firm potatoes, washed, graded by size and packed to your spec.
Tight heads and dense florets from volcanic soil, trimmed and packed for long-haul sea freight.
Vine-ripened tomatoes, fiery chilies and glossy eggplant, colour-graded so every carton looks the same.
Young pods picked by hand before they toughen, then chilled fast to hold their snap and sweetness.
Aromatic roots and herbs for Asian kitchens, cleaned, bundled and packed with breathable liners.
Scroll to turn the wheel, or pick a month to see what our highland partner farms are cutting.
Each batch is sampled for pesticide residues before it is released for packing.
Every consignment leaves with its own phytosanitary certificate, ready for clearance at your port.
Scan the code on any carton to see the farm, harvest time and cold-chain log.
Clear minimums, flexible packing and the trade terms your team already works with.
Tell us what you need each week. Our export team replies with prices, availability and the best shipping route for your market.
Can't find your answer? Send us your question with the inquiry form and our export desk will help.
Ask Our Export TeamOur minimum is 1 pallet for air freight or 1 × 20ft reefer container for sea freight. Mixed products can be combined within one pallet or container.
It depends on the product. Root vegetables and brassicas keep for weeks at 1–4°C, while leafy greens and herbs are best within one to two weeks — which is why we harvest to order and keep the cold chain unbroken from field to port.
Yes. Our partner farms grow certified organic produce, and every shipment travels with its phytosanitary certificate. Ask us for copies of the certificates that cover the products you need.
Air freight suits delicate leafy greens and herbs that need to reach shelves within days. Sea freight in a 20ft reefer is the cost-effective choice for roots, brassicas and larger volumes. We can help you plan a mix.
Tell us which products you would like to test in the inquiry form and our export team will come back to you with the sample options for your market.
We work with T/T (telegraphic transfer) and L/C (letter of credit). Shipping terms can be FOB, CFR or CIF.
